Bacar Restaurant

We were visting the sophisticated dining room of Bacar Restaurant to sample the new spring menu by award winning executive chef, Ben Nicholls. Bacar is situated on the ground floor of the luxury 5 star Pullman hotel at Sydney Olympic park and what a great restaurant to visit if in the area, going to a key sporting match but still wanting a contemporary dining experience. It is great to see Hotel restaurants are picking up their game producing exciting tasty food. The service was top notch with each meal promply delivered and explained in detail. The sommelier was very personable and was great at conveying the details of each wine.

We started with a lovely champagne and a little creatures pale ale before being taken on a wine journey. The wine journey begun with a flight of ...read more

This is a bit of a foodie delight!
The wine list is pretty amazing and I settled on a great red from Chile. The duck was really well cooked, and my colleague enjoyed the lamb.
We finished off with the sorbets after a long work dinner.
There's also a limited bar menu with drinks available too.
And even better value with the Accor Advantage Plus card.
Highly recommend if you're ever looking for a feed around Sydney Olympic Park.

I wasn't really impressed, the cheapest Chardonnay on the menu was $62! And while there were numerous staff busily buzzing around the restaurant, we tried for 20 minutes to get even one of them to catch our eye with no success just to order our expensive bottle of wine which I didn't think was that great. I will say the food was totally delish, but they did that thing I hate in upmarket restaurants where they present it beautifully, but rather sparingly. If it was cheaper I'd go back, but you just don't get what you pay for here.

I caught up with my cousins for dinner here last night and the food was absolutely stunning. The service could not be faulted. Although a little on the pricey side, you get what you pay for. Which, in this case, was exemplary!