This light and airy seaside restaurant with tables of happy relaxed diners is the perfect venue for a delightful Sunday long lunch experience. A few drinks at the bar to start, with some Jamon Iberica and Montorey cheese infused with rosemary and olive oil to get the taste buds going then off to the table to enjoy a degustation journey through Sacha Meiers impressive repertoire of specialty dishes. Spanish frittata, chargrilled prawns, pippies with the most delicious sauce best mopped up with a crusty baguette, fresh lobster cooked the Spanish way with a array of aromatic spices and succulent pork carved into thick slices and served on a bed of root vegetables in a rich tomato stew. An intriguing goats cheese and beetroot ice cream is surprisingly sweet to finish. Accompanied by a selection of impressive wines from local winery Wolseley, Ba Ba Lus great food and welcoming atmosphere cannot fail to bring a ray of Spanish sunshine to a cold winters day in ...read more
