Berta Restaurant and Bar

One of my favourite Sydney restaurants. The staff are amazing, attentive, skilled and friendly - without being in the way. I've been many times now with different people, and everyone's always enjoyed it. It feels like I could come here forever and never get tired of it.

Meringue Souffl with Rhubarb. Wow. That is all I need to say, I have never enjoyed a dessert so much.

Really good little find. You wouldn't know it was there, other than word of mouth.... Food is really fresh and yummy. I had the fish which was full of flavour and they have a good wine selection.... Perfect for a girls lunch or a night out with friends who enjoy good food and fine wine....



The restaurant has a Eurpoean feel to it, nice and intimate without being overcrowded. Busy because it is so good, not busy because they try and cram too many peopel in. Not a typical Sydney restuarant, but that is not a bad thing!!



A personal favourite of mine.....

Great little spot tucked away in a small back street. I came here with some friends on a Friday night and it was already packed at about 6:30pm.

We managed to get a seat at the counter and then moved over to a table when the place quietened down a little.

The food is great and wine list impressive. Dishes are clever and unpretentious, and are designed for sharing. Loved the scallops, kingfish carpaccio, clams, rabbit rilletes and pumpkin. I got the impression that the menu varies, so would love to come back to try something different.

Great spot for a night out with friends. Dinner was about $350 - $400 between the four of us (about 8 dishes, some dessert, beer and a bottle of wine).

They've also started taking bookings so it's worth calling ahead to secure a table (which we didn't).

Great service, good food, funky venue (very Melbourne), sweeping views of a majestic vista, super busy on a Wednesday night. Ok I lied about the vista, it's of a laneway but is soooo not Sydney it works beautifully. Would definitely recommend.