Buzo Restaurant

This grand, Victorian two-storey corner spot comes with quite the pedigree. It made its name as Buzo, one of the first trattoria-style spots to really lift Sydney’s game on Italian cooking. More recently it was the home of Pinbone, which won hearts with whimsical, parfait-topped chocolate crackles. The latest shift is a return to the illustrious Italian name by the same owners as Macleay Street Bistro; but there's a twist - it ain't Italian anymore. You can now expect Modern Australian dishes like Beetroot and Goats Curd Salad ($19) dotted with honeycomb shards and smoked almonds and Confit Kingfish ($35) served with Jerusalem artichoke, crisp red cabbage and green edamame. And being Woollahra, you can even BYO ($14) on Wednesdays.

This restaurant provides the best in dining - friendly knowledgeable staff; pleasant, tranquil ambience, extensive wine list and food that melts in your mouth. There's never a rush to get you out - you are left to savour all the flavours and delights in your own time. Great value - it's well worth saving up to treat yourself and that someone special to a night out here :)

Nice, decent hearty food. my friend's lasagne looked fabulous and is known to be extremely rich.



a bit cramped, noisy and the usual parking difficulties for the area.



staff attentive, though the constant running up/downstairs was a bit distracting.

Fantastic restaurant. Everything comes together in harmony. Great food (try the Lasagna, it's one of many signature dishes)+ great wine selection + great atmosphere + great service = a dining experience second to none.