Chateau Yering

My husband and I had our wedding at Chateau Yering in July. The staff were so very professional and supportive (thanks Lauren and Mel). We could relax on the day as we knew everything was being taken care of so very well. The venue is amazing too

My only real complaint was that I would have preferred more on my lunch plate. The food was good and so I could have enjoyed some more as the quantity was inadequate. But the range was pretty good and the wines on offer were reasonably priced

Wonderful nights accommodation in a 1920s style room...the 'Sullivan's room' to be precise. Pillow in particular was fantastic; only thing missing was my wonderful oartner so I'll be sure to bring her here soon.

The suckling pig was to die for, the Wagyu dish sent me to heaven, and the desert at the end finished off the perfect evening. You must put this place on your "bucket list" of things to do!

What a meal - crispy suckling pig followed by succulent waygu beef, finished off with lemon delicious dessert!