Restaurants

Chatkazz Sweets & Namkeen

3 Reviews
call business (02) 8677 0033

2, 2 Station St

Harris Park, NSW, 2150

2, 2 Station St

Harris Park, NSW, 2150

Chatkazz Sweets & Namkeen

Contact details

(02) 8677 0033
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REVIEWS (3)

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mrgsh
OVER 4 years AGO

Extremely bad quality and waste of money. I wish I could even score negative. This is my first ever review on public forum. We ordered cake it was very bad in taste and ruined our birthday party. Neve ever had this type of quality. Chatkas' should close the shop or stop to sell cakes. We have wasted $45 in cake we need to throw it into rubbish bin. Very poor quality and waste of money. Guys look for other options or other place but we do not recommend to anyone to place an order with Chatkazz Sweets.

Aroundtheclockfoodie
local star
618 Reviews
OVER 7 years AGO

Close to the restaurant with the same name, Chaatkazz sweets serves a range of tasty treats, for dessert and tea. We try a range of treats, increasing in sweetness, many made with condensed milk and cashews as a base. They use flavours such as rosewater and saffron.

Miss Dissent
local star
687 Reviews
OVER 7 years AGO

Just a few doors down from their popular Chatkazz restaurant, turning out vegetarian street food, this restaurant has opened up Chatkazz Sweets & Namkeen. Indian stores such as this one offer up a range of light food items, usually consumed with tea. On the sweet side you’ll find counters full of orderly rows of Indian sweets, ranging from colourful kaju (cashew) rolls to gulab jamuns (deep fried milk solids spheres in sugar syrup) to that delicious combination of carrots, sugar, milk, dried fruits and ghee known as gajar ka halwa. The word namkeen refers to them selling savoury snacks, like crisp, noodle-like bhujia made from besan flour and spices, which we'd commonly have as bar snacks with alcohol. Bright orange jelabi (a deep-fried, pretzel-shaped treat soaked in sugar syrup) take me back to visiting Malaysia as a child, and biting into these tubular delights that explode in your mouth with fragrant sugar syrup. Nor have I seen this many flavours of ...read more

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