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A nice little restaurant. No frills but good food, and not quite as fake as some Chinese places. The sweet and sour actually tastes like sweet and sour, and not like deep-fired dough in syrup. My wife (Malaysian Chinese) gives his as her favorite local Chinese food, which counts for alot. One advantage is that the food is generally ready extremely fast. The prices are good, too.
On the down side, the decor is a little old and it's certainly not fancy. Not a place to bring a date to impress them, unless of course all they care about is the food.
I can recommend the sizzling japanese tofu, although fairly much everything we're had here has been good.
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