Restaurants
Doyles at the Fishmarkets
Closed until Monday
11:30 am - 3:00 pm
(02) 9552 4339
, Gipps St
Pyrmont, NSW, 2009
Doyles at the Fishmarkets
The Doyle family opened their first seafood restaurant in 1885, and continue the tradition to this day. Most famous for Doyles on the Wharf at Watsons Bay, their Pyrmont restaurant is located on the site of the Sydney Fish Markets.
This is a great spot to absorb the atmosphere of these infamous markets, with views over Blackwattle Bay.
The menu offers lobster and prawn dishes, or if you want, why not opt for the traditional fish and chips? All food is cooked fresh, following your order.
Contact details
Features
- Outdoor Seating
- Sea View
- Family Friendly
Menu
- Lunch
- Dinner
Licensing
- Licensed and BYO
Cuisine
- Fish & Chips
- Seafood
Disabled Facilities
- Wheel Chair Access
Dining Options
- Eat-in
- Take-Away
Price Guide
- Mains under $20
So disappointing that the reputation of Doyles is being tarnished. Doyles at the Fishmarkets can be summed up as an overpriced takeaway outlet with chairs and waiters for show. We assumed the same polished service would be offered like its counterpart in Watsons Bay but this was not the case. When we first entered there was about 4 waiters standing around and made no effort to seat or even pick up the menus that had fallen on the ground. There is no table service so when my husband went to order our meals instead he was meant by a tyrant who advised that "he was not permitted to eat outside food in the restaurant". Obviously, it is a fish market so we had just purchased oysters and seafood to take home and were finishing off with lunch, but this was not so obvious to the staff at Doyles. Once my husband finally convinced her that we were in fact paying customers and not a bunch of freeloaders just trying to use their chairs, our order was finally ...read more
