Drift

Hmmmm so we went after what must have a very busy lunchtime rush, as we sat there we saw at least 4 tables leave and cancel orders. But I have to say staff were clear with us about wait times (which were accurate), the food was filling and fantastic, we were even given a free bread dish for our wait. I'd go back!!

Booked this place for a group of about 20 people as a "pit stop" on a weekend car club cruise. Leading up to the day there was great communication from their staff and everything ran smoothly when we got there. They even asked us what sort of music we wanted playing in the cafe. The food was very good too and servings were large so everyone left feeling quite satisfied. We tried a couple of burgers, fish and loaded fries and everything was delicious.

We loved the air conditioned part of the restaurant as on our tour day it was around 40 degrees and we were melting!
And the food was definitely worth stopping for!
My partner enjoyed the fish and chips, but my duck leg was amazing.
Not too many local wines on offer but well worth a visit!
Lots of aboriginal art and artefacts on the walls which added a nice touch.