Restaurants

My Place Ristorante

4 Reviews

7-60 Santa Cruz Bvd

Broadbeach, QLD, 4218

My Place Ristorante

Contact details

REVIEWS (4)

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bugaboo
OVER 13 years AGO

This little restaurant is just beautiful to dine at. It has a great atmosphere, service and food. Myself and my partner dined here and tried some different things. For the entrees-The beef carpaccio was melt-in-the-mouth, as was the stuffed squid. For mains, we had confit duck which was better than anywhere I've tried, and herb crusted lamb rack. The flavours of everything were perfectly balanced and we were very impressed with everything. Awesome dining experience!

DSN87
OVER 15 years AGO

nice little place, quiet & great professional service. and the best thing is they serve chips & aoili!!! YUM!

TMaxwell
OVER 16 years AGO

Amazing!! A young couple have just reopened this great new restaurant, and thier heart is in the right direction. My wife and I ate dinner last night, and were blown away by the food and service. The food was priced very moderately and we were able to BYO our wine which made the bill very affordable. We started with Bruschetta, the confit tomato and goats cheese added a nice touch to a familar dish. I then had the calamari which were so tender mmm, followed by the Red Snapper, which was in fresh for that day - the sauce was delicious. My wife had the chilli crab linguini. We didn't have enough room for dessert as appetising as they looked. Save that for the next visit.



A must try!!! We wish the guys all the best. We will be back.

j.smith
OVER 16 years AGO

This is a winner!! This little ristorante in clear island waters is due for big things. It is a humble but classy venue, with 13 wines by the glass, Keri and Chad the owner/operaters insure that the service is always quick, efficient and friendly. The head chef Steven, is a truely talented and passionate chef that cares about the food that goes out to the tables. I ate for entree a mushroom tart with a mild blue which was excelent, and for my main i had the fresh snapper on a ratatoullie with a beurre blanc sauce, the fish was exquisit!!! I then finished with one of their homemade desserts, raspberry creme brulee which was also faultless. All this accompanied with a bottle of crowed house sauv blanc. This is a ristorante worth going back for!!

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