PappaRich

Fast affordable Malaysian food. After populating your own order pad, tuck into stainless steel thali plates bearing everything from Mixed Satay ($13.90/6 sticks) to ultra-fragrant Biryani Rice (3 Dishes) ($15.90). Despite coming adorned with sambal eggplant, prawns and slightly dry fried chicken, the yellow rice is the hero. The big hit of cloves, cardamom and spice comes from a new batch being made every 3-4 hours in this high-turnover space. Flaky golden Roti Canai with Beef Rendang ($13.90) might not unseat Sydney roti king Mamak, but it comes within cooee. It’s accompanied by a wicked, hot and garlicky sambal, credible beef rendang and black mustard seed-dotted dhal. Wok-fried flat noodles, Char Koay Teow ($13.50), are popular here for good reason. Finally, with a generous dollop of green tea ice cream, Matcha Rocks ($7.50) doubles as both drink and dessert.

Tasty, affordable, popular joint near the shops and universities. Roti canai was good and the char kway teow was too but I think we were a bit jealous of the generously portioned plates of nasi lemak and curries on neighbouring tables. Gets busy at peak eating hours.

I have the nasi lemak, milk tea ice and roti prata, as malaysian food is consider serving a decent food but definitely not a top notch. Also, my friend order a prawn noodle, it taste too much of chili.

Fantastic customer service!!
My phone was running out of battery, and the staff member was so sweet that she lent me her phone charger!

Food was good too.

I love how you can make remarks and requests with your dish as you order them without necessarily telling the waiter in face! I like swapping their boiled eggs for half boiled which they do for me just the way I like! I totally recommend the curry chicken and ending on a green tea ice cream drink which you can order while you eat so it comes out at the perfect time after!