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Situated in the totally delightful and historical Port Fairy, this restaurant occupies a former bank building. The decor is formal with the walls and ceilings, painted in a deep burgundy shade, creating a very intimate, romantic, ambience.
Being St Valantines Day we were presented with complimentary drinks on arrival. We chose one meal from the special Valentines day menu, from a choice of four entrees, three mains, two desserts, we chose the chefs tasting plate which included (salmon cured in rock salt, beetroot and Vodka), outstanding. The main was a Sirloin, 30 day dried, char grilled Black Angus Sirloin, with Italian style potatoes and zucchini. Prepared and presented to perfection. Dessert; Fig leaf ...read more
