Restaurants
Prime Restaurant
Open today
6:00 pm - 10:00 pm
Prime Restaurant
'Very cool room, the nation's best steak and utterly professional service' Australian Gourmet TravellerPrime steak restaurant was opened on 1 September 1999 in a heritage listed sandstone room within Sydney's premier historical building. Prime restaurant immediately became the leading Sydney and Australian steak restaurant, steakhouse and grill room, with the timeless elegance of its New York style interior, attention to detail, the best available produce and unique cooking approach.
Prime restaurant in Sydney's GPO building offers fine dining cuisine and an extensive wine list, with sommelier on hand to help you choose a suitable drop. The modern Australian menu has specialty gourmet steaks as well as seafood, lamb and a vegetarian option. The restaurant provides a real city escape, despite being in the middle of it, with warm sandstone walls and contemporary decor making it feel cosy and luxurious.
Contact details
Dining Options
- Bookings
- A-la-carte
- Indoor Dining
- Private Room
- Functions
- Corporate Dining
- View more (1)
Menu
- Dinner
- Lunch
Licensing
- Licensed
Payment options
- AMEX
- Visa
- MasterCard
- Cash
- EFTPOS
- Diners
Cuisine
- Steak House
Features
- Group Bookings
- Private Function
- Function Room
- Parking
Disabled Facilities
- Wheel Chair Access
Great steakhouse! One of the best steak places in Sydney! Great location, feels like you're in an underground vault! Which i'm told the original vault for the bank is not too far away from here. Tried some of the Waguy +9, The dry aged tomahawk steak, Chateaubriand and Barramundi. All delicious. Great layout, wonderful food and great customer service. Well worth a visit.
One of the best restaurants for steak! Their wall of awards at the front entrance proves you're in for the best quality. An intimate and relaxed atmosphere is exactly what to expect. They have a wide range on their menu with steaks of all sizes. I tried out the huge tomahawk and it was absolutely divine. It didn't even require much additional sauce since it was cooked and marinated to hit the spot. Their desserts are also amazing - loved their chocolate fondant and pina colada!
Steak, steak, steak - the menu for different types of steaks is huge - the restaurant is a little hard to find at the base of the GPO but once you get there you can settle in to its cozy surrounds. We visited on a recent Wednesday and it lacked ambience - seems very few are eating high quality steaks during the GFC... The service and quaility of the steak was great, just wished there was more buzz to the place. Steak lovers rejoice.
