Salaryman

With upmarket noodle soups all the rage, I hit up Salaryman for their Pork & Pippie Ramen ($15/$18). The defining flavour of this broth was fat, over the more usual pork bones. Pork chashu was tender and generously applied; house-made wheat noodles were slippery with good bite; and the scattered char-grilled pipis were perfectly cooked. Blow-torched Honey Bug Meat ($15/2) served nigiri style on crisp sheets of nori were creamy and delicious, particularly matched to an elegant Amanato Junmai Gingo ($17/100ml). Glazed Toothfish ($25) is teaming with flavour against a tangle of water spinach. Pea Tartlets ($20/2) filled with lightly smoked crème frache and garnished with a dab of caviar felt a bit out of place, but do provide a welcome carb. Small portions, teamed with floor staff that dispense scant advice on how many dishes from each menu section to order, mean you might want to throw in the sukiyaki-inspired Rolled Wagyu Sirloin ($27) dripping ...read more

Chicken burgers were delicious. However, wasn't a big fan of the ramen. Would go back though! Had great staff and the venue was really warehouse-y and modern.

Tried the dan dan mian and pipi ramen. Lovr the broth but a bit over price

Impress with their pipi ramen!! Is fresh! Also love the broth! But seriously a little pricey for me.. Like will try once but will not return.

The first time I went, it quite literally blew my mind. One of my favourite Japanese restaurants. Admittedly I do find that it's Japanese fusion rather than traditional but either way, it's down right amazing.

Everything that I've had from the menu has been delicious beyond my expectations. The liver parfait is definitely one of my favourites and the sashimi tuna is probably the best I've had. They also have amazing rib-rack bao that comes deconstructed.

We had Spanish wine and tried some cocktails too and honestly can't fault a thing. The service is really nice too. The cost is a little more expensive (probably mid rage but not high) but it is honestly worth every cent.