A hidden gem new Circular Quay. The food here is contemporary Australian, it is presented well and the menu is diverse from salt and pepper squid, to pork belly. For a main I had the beef tenderloin and it was delicious! The atmosphere is sophisticated and the service is great. There is a nifty lunch special on weekdays where you can choose an entree and main for $45. Try it when you are near Circular Quay!
Went here by recommendation and was impressed First thing i noticed was the size. The restaurant itself was quite small but they do well with the table arrangements to make it spacious. Great simple menu (which is seasonal) and well priced for what you get. Their selection caters for all tastes and does not disappoint. I had the blue swimmer crab ravioli, my partner their roast lamb (which was sensational) and our friend the wagyu beef pie! Restaurant Manager was great and the staff just as good. Excellent service. We will definitely be coming back to try the rest of the menu :)
