Donuts. Who doesn't love donuts. Quite possibly my favourite food on earth. These ones at Short stop have quite the hype about them. So I had a few (but I did share). The maple Walnut and brown butter was loaded on top of the fluffy donut. So delicious, but I'm pretty sure I'll need to run for a week. The Australian honey and sea salt one is the most advertised, but yeah it's pretty nice. They are a bit heavier than normal, but there's whole lot of dough and sugar so that would explain it. I also had the peanut butter and caramel - so decadent but so nice. They aren't cheap, and I'll probably stick to my donut King cinnamon as a routine but this place is worth a try.
Located on the eat street of Barangaroo is a collection of bakeries, tea shops, cafes and this donut shop.
I love a bit of food theatre and you can watch the donuts made fresh on-site with staff expertly punching out the donuts from a big slab of dough with cookie cutter precision. But why oh why don't they use the donut holes?
A minimalist fit-out showcases a nice selection of donuts, staff are chirpy and you're guaranteed to leave with a sugar-high.
The introduction of a new suburb in Sydney CBD is marked not just by the new high rise building but also an extension of the King Street wharf food and dining precinct.
Out of the several new shops is the beautiful Shortstop, which has been very popular in its original city of Melbourne. It occupies a nice little shop with quite a number of seats both inside and out on the pedestrian walk, all comes with clean decor and ...read more
