Sushi Hub

This is my favourite sushi hub store - it offers takeaway which is always busy even at breakfast time as soon as they open! as well as a sushi train to dine in and eat at leisure inside. There was a huge variety of items available & the kitchen is busy making more as the turnover is so high which means the sushi is always fresh and have not been sitting around. Everything tasted fresh & well made including the sashimi. you can order off the menu and the staff are all friendly and helpful. Scallop & salmon were both super tasty & lightly torched & surprisingly the vegetable & prawn tempura which was very tasty. All the ships were all nice and very creamy, and I loved the tofu parcels which had flavoured brown rice inside. Never any boring bits in their sushi as even the rice are tasty and flavoursome with a good bite to it. if your dining in, pair it with a tea or beer which both go so well. a fabulous place for dining in or takeaway.

Handy location, this Sushi Hub outlet is very close to Central station. Great option if you wanna have grab-and-go sushi or sit down and enjoy variety of dishes from their sushi train. My favourites are seaweed & jellyfish inari, anything with tempura veggie and fried ebi, sushi sandwiches and honeydew mochi.

From scallop to spicy crab to tuna sushi sandwich rolls and all the usual options, i opted NOT to bake cupcakes as prescribed by a family member coordinating contributions to my sister's engagement picnic. $46 for 36 pieces in this pretentiously glorious platter. So convenient, so delicious!

Utilising 10 million sheets of nori (seaweed) a year to produce 13.5 million sushi rolls, Sushi Hub’s main focus is on takeaway food and kiosk style stores. However some stores – like the one I visited at Central – supplement their bustling takeaway trade with a dine-in area. Dining in is very much centred upon the sushi train; a double-stacked loop that passes down one side of the restaurant. Even menu items you order directly from servers, like Chicken Karaage Udon ($8.60), arrive on the same coloured plates as your sushi to speed up restaurant accounting. What I liked best turned out to be their moments of wacky innovation, starting with a brightly coloured, layered, triangular Sushi Sandwich ($2.80) drizzled with mayonnaise. Pinned together with a skewer, their Sushi Chicken Burger ($3.30) is another kawaii smile-maker, with its ‘buns’ made of sushi rice topped with nori squares. Even Chicken Hamburg ($3.30/2) - which probably should be written as ...read more

hightly recomended when you are in a rush and hungry, perfect place for a quick take away and eat on the go, their abalone is very tasty