Restaurants
The Meat & Wine Co
Closed until Friday
9:00 am - 5:30 pm
The Meat & Wine Co
Steaks you'll leave home or work for...A towering staircase of wine that leads to an intimate private dining room and which showcases an impressive selection of over 3000 bottles of wine is the signature feature of this vibrant restaurant.
With its expansive windows that offer sweeping water views over Cockle Bay, Darling Harbour, The Meat & Wine Co has set new standards in harbourside dining.
With close proximity to the Sydney CBD, The Meat & Wine Co Darling Harbour is well positioned to be your steakhouse restaurant of choice. It is a perfect venue for a host of dining options whether it is just for casual dining, or for hosting a business dinner or corporate event in one of the sumptuous private dining ...read more
Contact details
Payment options
- Cash
- All Cards Accepted
- MasterCard
- Diners
- AMEX
- Visa
Cuisine
- Gluten Free
- Modern Australian
Price Guide
- Mains under $30
Dining Options
- Eat-in
- Alfresco
- Corporate Dining
- Bookings
- Functions
Menu
- Lunch
- Dinner
Licensing
- Licensed and BYO
Features
- Family Friendly
- Private Function
- City Views
- Function Room
- Bar
Disabled Facilities
- Wheel Chair Access
Downloads
Solid, well-established steak house, that handles meat well. Their ribs platter will appeal in a primal, hind-brain kind of way. I also like the earthy, organic décor; rich with wood and tribal African designs - appropriate for a South African chain who have a strong emphasis on over-delivering at every price point. They also own Hunter & Barrel which is cheaper if you find this one too expensive.
Tonight I enjoyed dinner here. When I arrived, early admittedly, at 5.45pm I walked in and got a table, but by the time I left there was a queue waiting. Service is quick and it's so nice to eat somewhere that actually has fabric napkins! I ordered the Bruschetta, Greek Village Salad and a Garden Salad. It all came quickly. The bruschetta was possibly the strangest version I'd ever seen - toasted bread spread with avocado, topped with tomato salsa then sprinkled with Parmesan, hmmm .... It was served with a giant, sharp and dangerous looking knife. Most of their dishes seem to be accompanied by such a huge blade, which I found a little disconcerting. The Greek Village featured green olives, cos lettuce and tomatoes galore, but the feta was scarce. It had good flavours though, so I still enjoyed it. The Garden Salad was good too, nicely presented and dressed. The location is lovely, right on Cockle Bay - it's really great to see the bay as you dine. Tables are quite close ...read more
I have been here twice. It is very expensive. The food can be good but you need to be careful what you order. Anything cheap seems horrible. Stringy meat at a steak house?!?! It has happened to me and others I have been with here. You either need to go high end steak or for the ribs. Being cheap, I go for the ribs.
It is quite booked out. My view is that it is overrated. Still, if you like the idea of steak and ribs for dinner then here is one of the better choices.
Never really tried much wine here. Seems expensive and we always go for the cheap stuff, which means it ain't great!
