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After reading certain reviews on this site we had decided they were a bit tunneled vision in their review and even more enticed to try this place. We have our own Woodfired pizza oven at home so we are spoilt with what you can achieve in regards to a pizza. We arrived dot on 3pm to order their par-baked pizza. I had already emailed the restaurant to see what time they opened before we travelled to Robe to find out that even though they were only open until 8.30pm that did do a par-bake pizza that you could take home, put in your fridge and cook later. The staff are great they bent over backwards to assist us. My son who is doing a project on pizza questioned the staff about the dough and pizzas. All their doughs, which in the peak period can be up to 500 pizzas in a day, are hand rolled. That is hard work and I can personally vouch for that. Their tomato sauce is fresh, their pizzas traditional Sicilian style not American style we are all use to. Sicilian is ...read more
