West Pymble Village Butchery

Campbell’s Superior Meats of West Pymble came to my attention during Porkstar’s bacon awards. The annual competition saw this butcher’s traditional hickory smoked short cut bacon dubbed best in the state. It's a porky, smoky and truly versatile bacon that’s as at home as the star of a Sunday fry-up with scrambled eggs, mushrooms and a tomato, as it is on a fast, mid-week bacon and egg roll. The other advantage you’ll see when you visit his beautifully laid out meat counter is the extensive ready-to-cook range.

absolutely gourment, beautiful meats, you pay for quality..