Since establishing with the Advanced Diploma in Restaurant and Catering Management in 1998, Adelaide has been the starting point for a wide-range of hospitality & food related business qualifications, offering today:
Bachelor of Business-International Hotel Management
Bachelor of Business-International Restaurant Management
Bachelor of Business-Food Entrepreneurship
Master of International Hospitality Management
Master of Gastronomic Tourism - Online - collaboration between Le Cordon Bleu and South Cross University
These innovative degrees have been delivered by leading higher education providers and universities in order to meet the evolving needs of contemporary businesses, including TAFE SA, University of South Australia and Southern Cross University.
Adelaide campus culinary programs offer the Le Cordon Bleu Certificat de Commis de Cuisine and/or Patisserie (Certificate III) and the Diplôme Avance de Gestion Culinaire (Advanced Diploma of Hospitality)
Programs blend academic knowledge with practical industry based training, so that graduates are set for success in rapidly growing industry sectors, like tourism, hotel management and food and wine.
Le Cordon Bleu is based at the internationally renowned TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies at Regency Park. It features state-of-the-art training facilities and has a proud award-winning 40-year history.
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491-499 South Rd, Regency Park, SA, 5010
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