We grow and provide fresh, chemical free seasonal produce direct to the local community based on permaculture and sustainable farming practices.
Situated on the on the Mid North Coast of New South Wales just north of Coffs Harbour the 22acre Farm has been in the family for five generations and has seen Coffs grow from a one horse village into a thriving coastal town.
Our aim is to progressively covert the farm to be as sustainable as possible, through a range of natural, organic and permaculture practices growing our own food and livestock from Ducks, Chickens, Cows, Bee?s, herbs, fruit, Veggies and fish in aquaponics systems, in turn opening to the public to invite and share our experiences, food and lifestyle. Running workshops on all of the aforementioned elements of the farm.
Chemical and pesticide free seasonal produce and seedlings:
ALL YEAR - lettuce, carrots, cabbage, silverbeet, beetroot, beans, potatoes, onions, garlic
SUMMER - pumpkin, squash, zucchini, sweet corn, sweet potato, tomato, eggplant, capsicum, spinach, cucumber, basil, mint, chilli
WINTER - kale, Asian greens, mustard, broccoli, cauliflower, green onions, leeks, peas, coriander, dill, parsley, ginger, turmeric
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11 Wakelands Rd, Sapphire Beach, NSW, 2450
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