Red Neds Gourmet Pies was established at one of Australia's best holiday locations, Nelson Bay, in 1997 by master pie maker Barry Kelly. It has proven to be extremely popular with both the locals and tourists alike and has quickly gained a reputation as one of the best gourmet pie shops in Australia.
Everything is freshly made on the premises at Red Neds and Barry bakes his pies off throughout the day to ensure you get the freshest pies on your visit even for the most discerning person.
Pies range from variations on beef pies include chunky pepper steak, Fiji curry steak, chunky steak and mushrooms, beef stroganoff sour cream onions and mushrooms or chunky steak and kidney and good old lambs fry, bacon and onion (just like mums - well actually better - sorry mum) to more exotic varieties like mango chunky chicken, chicken avocado, smoked chicken with camembert cheese, Thai satay chicken, tandoori chicken and Indian buttered chicken. Seafood pies are even more enticing with varieties such as lobster, prawns and barramundi with leeks, celery and coconut cream, smoked salmon and semi sun dried tomatoes, scallop & prawns in honey lime chilli sauce. Vegetarians are well catered for too with varieties such as vegetarian deluxe (nine hand cut vegetables in hollandaise sauce) or baked pumpkin, sweet potato and leeks. There are also fruit pies (apple varieties with blueberry, mango, wild cherry, strawberry or rhubarb or you can get freshly made beer batter chips, open gourmet pies and cheese melts.
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Shop 3, 17-19 Stockton St, Nelson Bay, NSW, 2315
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