We also supply hotels, clubs, pubs, cafes, coffee chains, caterers, restaurants with quality handmade large and individual cakes, morning and afternoon teas, buffet desserts, scones, breads, crossiants, muffins, profiteroles and so on.
Flying Food Company also pride ourselves on our wedding cakes, birthdays, christenings and the unique croquembouche.
Don't forget our party range of sweet and savoury petit fours, quiche, sausage rolls, pies, mini tartlettes, eclairs and more......
We are located in 8 Cape Three Points Rd, Avoca Beach on the Central Coast of NSW. We also have a retail shop called Ludo's Gourmet Kitchen. Everyone is welcome to view our products on site and purchase samples.
Bernard Careil is the French pastry chef behind Flying Food Company and Ludo's gourmet patisserie; with over 35 years in the business, in France and Australia, Bernard really knows how to create that special cake.
Bernard and his wife Kerrie are well known on the Central Coast having opened the first French Patisserie which was called Le Tartlette.
The Flying Food Co has forged its reputation on producing sumptous tasting products, using only the finest ingredience possible.
They are committed to customer service offering delivery six days a week and can accomodate those last minute orders.
Bernard can also offer personal consultation with your chef to create cakes and desserts to suit your menu.
Servicing such hotels as Crowne Plaza Terrigal demonstrates our committment to offering only the best.
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633 Bourke St, Surry Hills, NSW, 2010
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