A French patisserie and bakery that creates delicious sweet and savoury goods to warm the heart and soul, made lovingly by hand in our bakery. Our extensive range includes organic artisan bread, classic cakes, delicate pastries and a scrumptious selection of pies and quiches using traditional recipes, often with a modern twist. Visit us on Bondi Road to see ? and taste ? for yourself.
Head pastry chef/owner François Galand is a professional pastry chef with over 30 years of experience gathered here in Australia and in his native France. One of the original owners of Rose Bay institution Dinki Di Pies he has returned to the eastern suburbs to share his love of all things French.
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1-5 Chalmers Cres, Mascot, NSW, 2020
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