From humble beginnings in the early 80's on Sydney's Taylor Square, Bagel House has grown to become Australia's leading bagel maker. We got there through dedication to tradition, authenticity and the quality of our dough. With more than 25 years' experience as committed bagel artisans, we believe that our bagels are truly Australia's best.
Bagel House currently has three outlets: a 'Bagelry Cafe' in Rozelle, where we boil and bake our bagels and take-away stores in Sydney's MLC Centre and Sydney Central Plaza on Pitt St Mall.
Bagels are an incredibly versatile food. They're traditionally eaten for breakfast and lunch although many bagel addicts often scoff them as late night snacks.
Our bagels are made in a broad range of flavours both savoury and sweet. They're great toasted, good for sandwiches (bagelwiches) or simply eaten on the go.
To produce the authentic bagel, each batch takes about 30 hours to reach the correct texture, consistency and finish. But most importantly, each bagel is boiled before it is baked. The boiling process gives the bagel its shine, crust and chewy texture. It also removes a lot of the starch, making it lighter on the stomach and more easily digested than your average bread.
We boil and bake 15 varieties of bagels fresh everyday in our Rozelle bagelry. Last year alone we made more than 1.2 million - that's a lot of bagels!
Looking for something a bit different next time you need catering? Don't think dull wraps and sandwiches... think bagels!
Bagel House offers a range of catering options including platters of open and closed bagels, breakfast boxes, lunch boxes and boxes especially for smoked salmon lovers. Bagel platters range from $2.20 to $4.00 per piece. Bagel boxes start at $20, serving up to 4.
To order please call us. We prefer 24 hours notice, but if it's an emergency just give us a call and we'll see what we can do.
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Queen Victoria Building Shop 72, Lower Ground, 455 George St, Sydney, NSW, 2000
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