Heavenly Delights have created indulgent gourmet cookies and traditional biscuits for consumers who particularly enjoy the tastes and textures of perfectly combined fine ingredients. The ultimate 'heavenly delight' raises the bar for ordinary cookies and biscuits, and has a dedicated following of clients who appreciate the premium ingredients and carefully considered recipes.
Freshly roasted nuts and nut meals, creamy couverture chocolate, succulent dried fruits, fragrant syrups and elegant spices go into Heavenly Delights' range of extravagant wholesale cookies and biscuits. Additionally, the company's specially tailored equipment and processes allow them to create exquisitely rich, moist, smooth cookies that feature an almost cake-like texture, and a classic biscuit range for those that cant go past traditional flavours with an irresistible crunch. Unique and high end, Heavenly Delights' products are unequaled by other brands in the marketplace.
The company started from humble beginnings in the family home in 1997, by mother and daughter team Anna and Melissa Zollo. All our recipes are Anna and Melissa 'originals' and popularity of the product saw the business outgrow the home kitchen in the first 4 years of trading. In 2001 Heavenly Delights began operating from a HACCP accredited, professional commercial kitchen in North Adelaide and supplies reputable quality cafes, international hotel chains, major event venues and also sells direct to the public from the kitchen door.
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Above the post office first floor, 190b hutt St, Adelaide, SA, 5000
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