Our range of continental Italian cakes includes cannoli (fried, two-hole), cream horns (baked, one-hole), chocolate eclairs, cream puffs, sfogliata (Vanilla slice pastry) and more. Orders by the dozen.
Specialising in Continental or Chocolate Sponges; Sfogliata (Pastry/Sponge-Layered) cakes; Blackforest; Red Velvet and Chocolate Fudge cakes - each covered in traditional or smooth cream, or white/dark chocolate.
Wedding cakes and croquembouches also available. View images in the gallery to the right.
Please note that we work strictly on an order-by-order basis. Phone orders welcome: (08) 8379 5481
Scroll down for opening hours and other information. View our photo gallery to the right of your browser.
We are located at 432 Portrush Road, Linden Park SA. On arrival, please follow path around the side of the house to the white door marked 'Bakery.'
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176 Piccadilly Rd, Piccadilly, SA, 5151
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