VA Filtration offers your Australian winery a mobile wine filtration service that is gentle and thorough while maintaining the highest wine quality. We bring a mobile, custom-designed system to your winery with no travel or set up fee for you. VA Filtration's services include Volatile Acidity Reduction, Brett (4EP & 4EG) Reduction, Cross Flow Filtration, Single Barrel Systems, Finding the Sweet Spot in your Wine (Sweetspotter), TCA Cork Taint Removal, Lees Filtration, Wine Concentration (Ultrafiltration), Smoke Taint Removal, Fixing taint in wine, Cold Stabilisation, Alcohol Reduction, Reducing Alcohol in Wine, Manganese removal and more.
With our expertise and proprietary equipment, the VA Filtration process is gentle and effective, offering a once-through system, adding no stress to the wine.
Because our mobile equipment and operators come to you, we can cover all major winemaking regions in Australia - wherever and whenever your need us.
South Australia, Barossa Valley, Eden Valley, McLaren Vale, Clare Valley, Langhorne Creek, Currency Creek, Adelaide Hills, Mount Lofty Ranges, Far North, Fleurieu, Riverland, Padthaway, Coonawarra, Limestone Coast. NSW, Hunter Valley, Cowra, Orange, Riverina, Mudgee, Murray Darling, Pirricoota. Victoria, Great Western, Pyrenees, Geelong, Ballarat, Goulbourne Valley, Gippsland, Mornington Peninsula, Yarra Valley, Heathcote, King Valley, Macedon Ranges. Western Australia, Margaret River, Mount Barker, Perth Hills, Waneroo, Gingin, Pemberton, Perth Hills, Swan District. Please contact us for even further details.
We can handle volumes from one barrel to over one million litres and, what's more, you can rent, lease or purchase our systems.
Whatever you choose, our mobile, multi-filter processes mean you now have up to eight supremely gentle treatments to bring out the best in your wine.
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Angaston, SA, 5353
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