Paringa Estate winery was established by owner/winemaker Lindsay McCall in 1985.
Located in the heart of Victoria's beautiful Mornington Peninsula wine region, the home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2014 Paringa Estate managed 55 acres (22 ha.) of vineyard and in an average season the winery processes around 200 tonnes of fruit or 15,000 cases.
Paringa Estate is one of the most awarded wineries in Australia, particularly for Pinot Noir and Shiraz.
Paringa Estate Winery & Restaurant has celebrated the Age Good Food Guide's 35th Anniversary in style, backing up it's stellar year in 2013 by retaining it's one Chef Hat rating in the 2015 Age Good Food Guide.
The Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience. Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy.
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90 Calotis St, Red Cliffs, VIC, 3496
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