Set amongst lush vineyards and natural bushland, the winery and restaurant have a peaceful charm that visitors easily warm to. Established over 40 years ago by the Kelly family, Kellybrook has seen two generations of wine and cider makers producing award-winning wines and ciders. A recent move has seen the addition to the winemaking team of Rob Hall. Rob was previously the head winemaker at the prestigious Mount Mary in Coldstream. Kellybrook is one of the few farm cider makers in Australia and holds an annual cider festival in May. They also distill a distinctive apple brandy. Kellybrook's restaurant is full of character, with fine food, background music and, of course, Kellybrook wines and ciders are featured on the winelist. It features modern international cuisine, balancing traditional dishes with lighter, more modern styles. Set between the vineyard and a delightful established garden dominated by a century-old oak, the restaurant is ideal for weddings and functions, as well as for casual dining.
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55 King Street, Airport West, VIC, 3042
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