Margaret River Natural Spring Water produces and wholesales premium quality natural spring water from an underground aquifer in the Margaret River Region.
{About Us} What came from an idea around the kitchen table has now evolved into a locally owned and run business, which bottles 100% pure natural spring water from an underground aquifer in the Margaret River Region. Established in 1992, Margaret River Natural Spring Water maintains a humble and caring philosophy, and does its best to keep prices competitive and business within the community.
Margaret River Natural Spring Water believes in keeping the bottling process pure and simple. The aim is to provide bottled water that retains the important minerals and trace elements that occur naturally in the water in its natural state.
{About the Water} Every single bottle produced comes from the site of the spring itself, where the plant and equipment have been built over the well. This ensures a fresh, subtly sweet spring water that the consumer can be sure has come directly from the underground aquifer. The aquifer is recharged naturally by rainfall in the winter months.
Margaret River Natural Spring Water is rich in naturally occurring minerals and trace elements, including Calcium, Magnesium, Potassium, Iron, Selenium, Zinc and Fluoride. It has a pH of 5.6 and a crisp, fresh taste that quenches and revitalizes thanks to the high mineral content.
Margaret River Natural Spriing Water has a powerful conviction to provide a superior and appealing product that is not only exceptionally beneficial for optimal health, but also very fashionable. There really is a difference!
Margaret River Natural Spring Water can be purchased wholesale from the following distributors;
Perth Metro: Metro Beverage Company, Janart Drink Consultants, IGA Distribution
Peel: Peel Confectionary
South West: Craven Foods Bunbury and Busselton or Supplier Direct (please see contacts)
Great Eastern: All-Ways Foods Merredin
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2764 Caves Rd, Yallingup, WA, 6282
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