Mathie's Meat Shoppe is a unique butcher shop specialising in premium local produce including Wirreanda Beef, Dunira Lamb, Greenslade Chicken and Saltbush Hogget.
National Sausage king champions in 2012 and 2011 and winners of numerous state sausage king titles. Voted best bacon in the state 2011 and famous for their smoked ham.
All meat is fully processed on premises, combining traditional methods with gourmet lines to ensure the best in quality and service.
Mathie's Meat Shoppe is an established butcher shop located in the picturesque Clare Valley. It sells a wide range of meat products to local residents, tourists to the region, local clubs, local businesses and retail outlets state wide. It provides a wide range of meat products including beef, lamb, chicken, duck, kangaroo and seafood lines. The shop, situated in the Clare main street, is open five and a half days a week. Mathie's Meat Shoppe is an award winning store.
Mathie's Meat Shoppe prides itself on providing the highest quality products combined with the best in professional and friendly service
Visit Mathie's for the ultimate gourmet breakfast or BBQ - experience the flavours of the valley.
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2 Market St, Burra, SA, 5417
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