Sage is a family owned farming business and we are all about making active choices about the meat we eat. We produce high quality ethically raised beef and lamb on our own farm (La Finca) and through our network of like-minded Sage Farmers. We are all passionate about the livestock we raise, and the end product we produce. Sage sustainably supplies superior eating quality beef and lamb, that have been ethically raised in stress free environments. We achieve this through control over every aspect of the supply chain from farm to fork. We are based in Bannockburn, about 15 minutes north of Geelong, in the Golden Plains shire
Sage's philosophy is to connect consumers with where their food comes from, that's why we are transparent about what we do and how we do it, from the ethical farmers we partner with, to steps we take to ensure that our cattle are cared for - year round. Sage currently operates under two labels SageBeef & SageLamb - with others to follow.
From our paddocks to your plates couldn't be easier. You can get your Sage products a number of ways including direct from farm and on line. We also set up shop at a number of Farmers Markets in Victoria, Australia as well as selling through a number of providores. You can also enjoy Sage on the menu at a number of wonderful restaurants.
Direct from farm store open Wed- Friday 10am to 5pm. Come see our full range!
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43 Main St, Birregurra, VIC, 3242
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