The Meat markt sells quality local beef, lamb, pork and chicken (also Halal meats). Cooking for yourself, a family or a club, we can supply all the meats you require, cut to suit your needs.
we also cure smoke and cook our own hams, bacon and smallgoods. Bacon (middle, flank, shoulder or Kassler rib), smoked chicken (fillets, whole birds, drumsticks and wings), potted meat, polish sausgae, dutch rookwurst, cooked ox tongue, fritz.
PIckled meats from silverside, pickled pork, pickled ox or lamb tongue or corned brisket.
Offal meats from brains, kidneys, ox tail liver, beef cheeks or skirt: we will cater to what you want.
We cut our meat from our own whole carcase beef, lamb and prok so all cuts for all cooking styles are available: remember, different cuts enhance different cooking styles. For many curries and stews, the cheaper cuts give the best flavour and the best final outcome, even though initially they may not be the most tender. Talk to us for cooking tips and what meat cuts best suit your needs.
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36 Pynsent St, Horsham, VIC, 3400
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