Handmade fine chocolates on site made in front of your eyes, using the best couverture and origin cacaos from around the world. And all natural flavouring ingredients;
Amazing coffee by World Champion Barista Paul Bassett;
Fine teas by Harney & Sons.
Beautiful fine food books such as So Good magazines, Chocolate by Ramon Morato and Willie's Chocolate bible etc..
Chocolate and tea gifts;
Plus our most famous creamy and smooth hot chocolates; in white and dark, flavoured up with orange, hazelnut and caramel, also available in gluten free and vegan options.
Willie's 100% chef's cacaos and couverture chocolate bars, Daintree chocolates, the very first Australian grown and made chocolates, as featured on ABC.
And deluxe cheese platters and more!
Events we do on Sundays & weekday evenings:
- Chocolate Appreciation talks
- Chocolate making courses
- Hen's and Buck's Chocolate making parties
- Corporate Teambuilding sessions
- Customise your event!
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25-29 McKeon St, Maroubra, NSW, 2035
Closed until Fridaysponsored listing
