Top Deck is owned and operated by Stephen Gill, a published Top 100 Australian Chefs! You may remember him from the Tuscany Restaurant in Rozelle or Claudines in Chatswood.
Stephen is excited to invite you to try his new venture and is confident the locals will be impressed.
At Top Deck we are passionate about what we do and simply would like you to enjoy the time you spend with us. Come and try our gorgeous all day breakfast and homemade fine foods, two blends of coffee, one which is organic and specialty Yorkshire teas. Gluten free products are also available.
- Amazing coffees (including organic)
- Specialty teas
- All day breakfast
- Organic foods
- Gourmet salads and cutting edge sandwiches
- Gluten free
- Frappes and refreshing drinks
- Vegetarian foods
- Chef's specials changed daily
- Mini quiches
- Sandwiches
French/South Pacific cuisine including such foods as homemade jams, marmalades, handcrafted chocolate oranges, fresh coconut lime butter, homemade scones with Devonshire teas! And afternoon high teas with mini quiches, cucumber and smoked salmon finger sandwiches on freshly cut gourmet bread! And more!
Top Deck is a hideaway, ideal for meeting up with family and friends for a coffee, a meal, to enjoy the quiet exchange of conversation and relax with a spectacular view of the Sydney Harbour Bridge, away from the noisy traffic below. It's a perfect venue for functions and parties. Outside catering is also available. BYO is welcome!
Should you have any enquiries, please call Stephen.
Come and enjoy delicious food with a view which is hard to ignore! With highly trained, friendly, courteous and professional staff, we eagerly await your patronage.
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