Sushi e is an enclave of modern Japanese expression, hidden behind the famous cocktail lounge, Hemmesphere, on the fourth floor of Establishment. Head Chef, Nobuyuki Ura, and his team work in the centre of a marble bar - serenely, precisely slicing the freshest fish into spectacular creations.
Winner of the 2006 Best Sushi Restaurant in the NSW Restaurant and Catering Awards, and many SMH Chef Hats, Sushi e is one of Sydney's most highly prized sushi restaurants.
Dress code: smart casual
Open Monday to Friday - lunch and dinner.
Saturday - dinner only.
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