Bring the entire family to this authentic Italian restaurant in Sydney’s own Little Italy, and dine in the large courtyard.
Enjoy dishes like potato gnocci with melted bocconcini cheese rugola in napolitana sauce; chicken parmigiana topped with eggplant and mozzarella and finished in napolitana sauce; atlantic salmon fillet lightly grilled topped with lemon and butter; or a ‘Leichhardt special’ pizza with ham, cabanossi, pepperoni, mushroom, capsicum, onion, pineapple, olives, tomato and cheese.
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