Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, we produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, we put our hearts and souls into our bagels. We don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
You can find us at our new Brooklyn Boy Bakery Cafe, as well as at farmers markets and pop-ups around Sydney, and leading city cafes and gourmet food stores.
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72 Wolgar St, Como, NSW, 2226
Closed until Saturdaysponsored listing
