This is where it all began, in 1992 - bills Darlinghurst with the miniscule kitchen and tiny dining room in an old backstreet pub building, serving just a blackboard-menu breakfast and lunch; setting the tone for what bills still does today. Local by-laws allowed only a few seats, hence the now much-copied communal table where everyone eats together, reading the newspaper or striking up a conversation with the person enjoying scrambled eggs next to them. Today, bills is still a simple Sydney corner cafe, serving a menu of bills classics
(the Liverpool Street, Darlinghurst one.) Brilliant brews, creamy scrambled eggs and maybe a ricotta cake or two.
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