Australian and European food for breakfast and lunch and French cuisine for dinner on Thursday, Friday and Saturday. Mauritian cuisine is for booking only.
Opening hours:
Breakfast and Lunch: Monday to Friday from 8am to 4pm.
Dinner (French and European food): Thursday to Saturday from 6 pm to 10pm.
Some of our Popular food on our menu are:
Breakfast menu:
Big Breakfast, American Breakfast, English Breakfast, Egg Benedict, Egg Florentine, Omelette and Avocado and Bacon drizzled with Lime Juice.
Lunch menu:
Tandoori chicken in Turkish roll, Surf and Turf, Chicken B.L.T, Open-grilled (ham or chicken), Garlic prawns in white wine sauce, Mediterranean Chicken, Fillet steak sandwich etc..
Everyday of the week we have Grilled Barramandi with chips and salad for $10 dollars and Rump steak with chips and salad for $12 dollars on Lunch special.
French dinner menu:
Entree:
Onion soup served with gruyere cheese topped toast, Leek and blue cheese pie, variety of delicatessen, seafood pate made of fresh Salmon and Barramandi fillet, etc..
Mains:
Farm Chicken cooked in Burgundy wine.
Tasmanian Salmon fillet in a creamy sorrel sauce,
Oven baked Lamb rack in a herb crust with candy garlic and thyme sauce.
Pan fried scotch fillet with red wine sauce jus served with dauphinois potatoes.
Grain mustard coated yearling veal cutlet served with Hazel-nut potatoes.
etc..
Dessert: Variety of Home-made dessert.
Book your special occasions and dine in a friendly atmosphere surrounded with romantic french music. Booking is highly recommended for Dinner.
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11 TI Tree Pl, Wilberforce, NSW, 2756
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