At Earths Kitchen our food is sustainable, organic, local, ethical and most of all, tasty!
Our food is prepared on premise daily using the freshest ingridients available.
We buy seasonal, organic, local, biodynamic, Australian ingredients and do our best to avoid conventional suppliers and imported goods where possible.
We choose free range meats or sustainably and ethically farmed.
We do our best to avoid genetically modified food and we do not microwave our food.
We think about where food comes from, so you don't have to...
We love what we do and believe you can taste and feel the difference.
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260 Rundle St, Adelaide, SA, 5000
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