Elbio is a Latin American patisserie and cafe specialising in unique handmade gourmet cakes, pastries and specialty savouries. Elbio embraces a Latino flavour influenced by Italian, French and Spanish cuisine, mixed in with some Aussie classics.
Established in South Australia in 2002, Elbio has become renowned for the effort and skill behind its individual quality cakes including the crowd favourite, and now signature cake, Massini Chantilly, along with the Citrus Tart, Postre Chaja, Tiramisu, Lovington and a variety of gluten free products. Elbio's extensive range is supplied to more than 300 cafes and specialty cake shops across Adelaide and Melbourne.
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70 Henley Beach Rd, Mile End, SA, 5031
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