Our plant-centric menu features an all-day breakfast and a nourishing lunch selection (from 11.00 am) that changes often!
Some of our most popular breakfast items include our Beet-cured Salmon plate, the Cheese and Pickle Toastie (featuring our own Mustard Zucchini pickle), and the Breakfast Greens for a great start to the day.
For lunch, we bring out our house-made focaccia (baked fresh every day) for our sandwich selection - there is usually at least one pickle in there somewhere! We also have grain and salad bowls to choose from.
We don't stock any bottled beverages, preferring to make everything ourselves in-house. Our drinks menu features refreshing choices such as our Turmeric Tonic, Cascara Soda, fresh juices, smoothies featuring our own almond-cashew milk, and our Shrubs (a tart-sweet fruit soda - an absolute must try!).
We serve up D'Angelo Coffee all day (espresso, filter and cold brew), as well as teas by The Art of Tea.
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Francis St, Adelaide, SA, 5000
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