Judging by the pedigree of the staff and the serious coffee tech machinery on display, you would have to think, and rightly so, that Bar Nine is the number one place in Adelaide for coffee connoiseurs to get their daily fix. Champion barista Ian Callahan commands Adelaide's first Synesso Cyncra along with the syphons, Vietnamese coffee, cold brew drip, French press, ceramic drip, and espresso from a Rancilio Z9 lever piston machine. Ian is passionate about his craft and willing to share his tips for the perfectly crafted coffee to anyone interested. A small selection of food is available to accompany the liquid gold.
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