Built in 1908, this Edwardian heritage-listed building has long been a meeting place in Hepburn Springs. It features magnificent stained glass windows, a beautiful tiled floor and vaulted ceiling, which combine to create a unique and welcoming environment for those visiting the Mineral Springs Reserve.
"This is all seriously good food at great prices, complemented by a historic backdrop of beautiful parquet floors and stunning leadlight windows, where people have been dining since 1908". Donna Kelly, The Advocate
After a recent refurbishment, the Hepburn Pavilion Café provides an atmospheric venue for breakfast, lunch, and morning and afternoon tea. Settle in to the lounges by the wood-burning slow combustion stove, or sit at the outside tables and make the most of the warm sunshine. Either way, the Pavilion Café is the perfect place for a healthy snack or indulgent coffee and cake after roaming around the Mineral Springs Reserve, or as part of your Hepburn Bathhouse & Spa experience. The constantly-changing menu may include choices such as Chef Beck Davern's famous Pan-Fried Gnocchi, or Salt and Pepper Calamari.
All the Pavilion's fabulous cakes and pastries are made in-house by Chris Edwards, formerly Pastry Chef at The Dorchester and the Ritz in London and Sydney's Restaurant 41. Take your pick from the day's selections or alternatively enjoy a classic Devonshire Tea with freshly baked scones, house-made jam and cream, accompanied by your choice of tea or coffee. The Pavilion Café is licensed and offers a selection of wines and beers.
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Cnr Hill & Daly Streets, Daylesford, VIC, 3460
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