Melbourne's iconic Italian institution offers something for everyone in exquisite, opulent surrounds. Upstairs is the restaurant, all classic style and Italian panache served in one of Melbourne's most special rooms. Chef and owner Guy Grossi stirs up a storm in the kitchen with the finest cuisine prepared with care and flair. Downstairs it's a more relaxed, affordable affair, the cellar bar and grill offering staple spaghetti bolognaise and lasagne as good as anything nonna could make.
Renaissance style and opulence greet you at the top of the sweeping staircase and Italian hospitality embraces you as you are shown to your table. Guy Grossi is the mastermind behind the menu that features beautiful, artful and ultimately delicious Italian cooking. Every dish is superb and served with style with King George whiting beccafico with cream of scallop, white chocolate, parsley, baby fennel and jamon a special memory. The Grill downstairs has the buzz of an open kitchen.
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359 Little Bourke St, Melbourne, VIC, 3000
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