Known as a landmark for Greek-Australians, Medallion has been located in the heart of the Greek precinct since 1970. Offering traditional Greek cakes and pies, Mediterranean dishes like octopus, bougasta, foccacias, dolmades, pita bifteki and homemade dips, it also boasts great coffee and the most original café-frappé in the nation. Fully licensed! Opa!!!
With its mud-like texture and bitter taste, Greek coffee is ordered ‘sketo’ (no sugar), ‘metrio’ (equal portions of coffee and sugar), or ‘gliko’ (more sugar than coffee). Medallion Café is a treasured ‘Kafenio’ and, along with great coffee, features a large range of continental biscuits and cakes and the occasional coffee grain reader who will happily predict your future.
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176 Lonsdale St, Melbourne, VIC, 3000
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