Ed & Irene Day have created a food lover's mecca in the heart of Frankston. Rocotillos cafe / restaurant offers, fresh, exciting and tasty food in a warm and vibrant venue.
Carefully selected local produce, ethically sourced ingredients and hand crafted foods are the foundation for Rocotillos Mediterranean style menu. With much inspiration for Rocotillos being drawn from Ed and Irene's time spent living and working in the Mediterranean.
Rocotillos dishes include Spanish Tortilla, Croque Monsieur with Bravas Sauce and the signature dish of Flamenco Baked Eggs with Authentic Style Chorizo along with daily specials. Those with a sweet tooth will not be left longing with freshly baked Portuguese Custard Tarts, Flourless Orange and Pistachio Cakes and other temptations always on offer.
With plenty of sweet and savoury gluten free options no one's tastebuds will leave disappointed.
Ed brings more than 20 years culinary experience, from kitchens around the world, to the centre of the Frankston shopping and entertainment district. He blends a mixture of flavours from the Mediterranean with the influences of North Africa, Italy, Spain and France shining through.
Well practiced in the art of hospitality, Irene has over 10 years experience managing restaurants and events. Her warm and friendly nature, sets an inviting and comfortable atmosphere where everyone feels welcome.
Together Irene and Ed are now realising their dream and 'raising the bar' in the local dining arena.
Catering options are also available. Impress colleagues, clients, family and friends with catering from Rocotillos for your next meeting or event. Call Ed or Irene to discuss how their unique menu can be tailored to your catering needs.
Located on Wells St, Rocotillos is open 6 days a week serving brunch and lunch.
Whatever the excuse may be, visit Rocotillos to be taken on a journey that will re-awaken your sense of taste.
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505a Station St, Carrum, VIC, 3197
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